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Our Current Menu is a 5 Course Tasting Menu That Changes Weekly for $80 per person.
MENU BELOW IS A SAMPLE MENU
Otis.
Squash Soup . Yogurt . Pumpkin Seeds
Salmon Tartare . Cucumber . Radish . Dill
Scallop . Fennel . Orange .
House Pasta . Mushroom . Herbs . Cauliflower . Parmesan
Duck . Turnip . Barley . Carrot . Sour Orange
Pork . Polenta . Cabbage
Beef . Potato . Beet . Spinach . Parmesan
Lamb . Potato . Brussels Sprouts . Garlic . Shallot . Sherry
Chocolate Torte . Whipped Hot Chocolate . Fluff . Cremeux
Sticky Toffee Pudding . Bourbon Caramel . Vanilla Creme Chantilly
We Currently Offer a Five Course Tasting Menu Only
Our current menu is a 5 course tasting menu with a choice between 2 dishes at each course. Our menu changes weekly based on local farm availability. Dietary restrictions are kindly requested when making reservations as we are happy to accommodate everyone!
$80
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